[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address 54.146.169.191. Please contact the publisher to request reinstatement.
[Skip to Content Landing]
Article
June 12, 1995

Statistical Errors in Text and in Table 2.

Arch Intern Med. 1995;155(11):1184. doi:10.1001/archinte.1995.00430110096010

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

In the article titled "Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study," published in the February 27, 1995, Archives (1995;155:381-386), on page 383, left-hand column, the first sentence should read as follows: Mean flavonoid intake was positively associated with percentage of smokers (r=.54, P=.03), with the logarithm of alcohol intake (r=.39, P=.14), and with the intake of β-carotene (r=.30, P=.26), and inversely with the intake of saturated fat (r=-.49, P=.06), dietary fiber (r=-.48, P=.06), ascorbic acid (r=-.42, P=.10), and vitamin E (r=-.32, P=.23). In Table 2, the SFA intake was 21.8 g/d in the cohort in Corfu, Greece; 28.0 g/d in Crete, Greece; 28.4 g/d in Rome railroad, Italy; 39.9 g/d in Dalmatia, Croatia; and 69.1 g/d in Slavonia, Croatia. In addition, Dr Menotti was affiliated with the Laboratory of

First Page Preview View Large
First page PDF preview
First page PDF preview
×