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Editor's Correspondence
August 13/27, 2001

Tea and Coronary Heart Disease: the Flavonoid Quercetin Is More Bioavailable From Rutin in Women Than in Men

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Copyright 2001 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.2001

Arch Intern Med. 2001;161(15):1919-1920. doi:

Several epidemiological studies indicate an inverse association between intake of tea and coronary heart disease. However, the results of these studies have been somewhat controversial. In the older cohort of the Rotterdam Study, Geleijnse et al1 found an inverse association between drinking tea and aortic atherosclerosis. The protective effect was more pronounced in women than in men. In the Health Professionals Follow-up Study2 and the Caerphilly Study,3 which both included men only, no protective effect of tea or flavonoids was found.

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