By Edmund Nobel. Pp. 15, with 1 illustration. Vienna and Leipzig: Josef Safàr, 1921 (English).
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In this short treatise are given the principles of the Nem (Nutrition Element Milk) evaluation of diets, as well as the nutritive value of various foodstuffs, raw and cooked, and examples of how to plan suitable diets.
PRINCIPLES OF PROFESSOR PIRQUET'S SYSTEM OF NUTRITION.. Am J Dis Child. 1923;25(4):338. doi:10.1001/archpedi.1923.01920040083009