By E. ROMINGER and E. LORENZ. Paper. Price, 2 marks. Pp. 58. Berlin: Julius Springer, 1930.
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This book contains a collection of recipes of the various forms of milk preparations used in infant feeding, and some dishes for the school and preschool child, from the children's kitchen of the Children's Hospital of the University of Kiel.
CORRECT RECIPES FOR CHILDREN'S NUTRITION.. Am J Dis Child. 1930;39(5):1148. doi:10.1001/archpedi.1930.01930170235026