By Eugène Terrien. Price, paper, $0.80. Pp. 308, with 8 plates, many tables. Paris: Masson et Cie, 1939.
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This book is on infant feeding. The feeding of the child is outlined for the first year, and various artificial feedings are discussed, although most stress is placed on breast feeding for the first six months. The last part of the book is devoted to different methods of feeding to combat the digestive disturbances of infancy and many chronic conditions. This is a good practical book in French.
Précis d'alimentation des nourrissons.. Am J Dis Child. 1940;60(5):1236. doi:10.1001/archpedi.1940.02000050220026