[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address 54.205.176.107. Please contact the publisher to request reinstatement.
[Skip to Content Landing]
Book Reviews
March 1941

Melk in het bijzonder als zuigelingenvoedsel.

Author Affiliations
 

By Dr. J. H. de Haas and Dr. O. Meulemans. Price, none given. Pp. 104, with 42 charts. Batavia: Drukkerij Smits, 1940.

Am J Dis Child. 1941;61(3):659-660. doi:10.1001/archpedi.1941.02000090235023

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

This handbook is a collection of information about milk and related subjects for students and others interested in its use. There is no attempt to apply these facts to infant feeding, but tables and charts giving all necessary data for this purpose are included.

The general content, physical constituents, characteristics, bacteria, vitamins, enzymes and minerals of cow's milk, colostrum, breast milk, preserved liquid and dry milks, special milks for infant feeding and milk products are given. The references from which much of this information was compiled are chiefly American.

This is a compact volume, thorough and complete, which should prove useful to any one concerned with infant feeding.

First Page Preview View Large
First page PDF preview
First page PDF preview
×