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"Food for Little People" is designed to assist parents in the feeding of their children through that troublesome preschool period when children are notoriously indifferent eaters. Scientific facts about nutritional needs of this age period are interwoven with many helpful psychological suggestions covering methods of making meal time a pleasant occasion rather than a nightmare. Information about the essential foods and the many ways in which they may be attractively prepared provide parents with a guide which will help them over many a rough spot. Physicians can recommend this book to the parents of preschool children with assurance.
Food for Little People.. AMA Am J Dis Child. 1951;82(1):110. doi:10.1001/archpedi.1951.02040040117022