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Article
January 1978

Food Products and Hyperlipidemia

Author Affiliations

From the Wistar Institute of Anatomy and Biology, Philadelphia.

Arch Surg. 1978;113(1):52-54. doi:10.1001/archsurg.1978.01370130054008
Abstract

• The dietary contribution to the total plasma cholesterol level is a sum of everything in the diet, and not just the lipid component.

(Arch Surg 113:52-54, 1978)

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