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Article
July 1994

Preoperative Fasting Improves Survival After 90% Hepatectomy

Author Affiliations

From the Departments of Surgery, University of Rochester (NY) Medical Center (Drs Sarac and Sax) and State University of New York—Buffalo (Drs Doerr, Pulli, and Caruana); and Department of Biochemistry, Texas College of Osteopathic Medicine, Dallas (Dr Yuksel).

Arch Surg. 1994;129(7):729-733. doi:10.1001/archsurg.1994.01420310061010
Abstract

Objective:  To assess whether alterations in preoperative fatty acid oxidation and gluconeogenesis induced by fasting will affect survival and liver regeneration following 90% hepatectomy in the rat.

Design:  In a randomized, controlled trial, Wistar rats (N=157) were separated into two groups. Rats in the first group fasted for 24 hours. Rats in the second group were allowed to eat ad libitum until the time of operation. These groups were further randomized to receive either 20% glucose or tap water ad libitum postoperatively.

Interventions:  Ninety percent hepatectomy; 24-hour fast; 5% glucose feeding.

Main Outcome Measures:  Survival, DNA synthesis in the hepatic remnant along with glucokinase activity (GKA) andglycogen content, serum ketonebodies (KB), free fatty acid (FFA), glucose, and ad libitum glucose consumption (GC) were serially quantified.

Results:  Fasting rats that were offered glucose (fasted/glucose) after hepatectomy demonstrated better survival at 48 hours than the rats that were fed before the procedure and given glucose following hepatectomy (fed/glucose), 95% vs 52% (P<.05). The fasted/glucose group also had a greater peak rate of DNA synthesis (550±110 vs 275±40 disintegrations per minute per 0.001 mg of DNA, P<.05). Survival was poor in both groups when only tap water was offered to the animals after hepatectomy (31% vs 12%). In the fasted/glucose group, GC 1 hour after hepatectomy was greater than that for fed rats (1.3±0.175 vs 0.73±0.176 g/h, P<.05), yet GKA was suppressed (3.41±0.42 vs 8.05±2.77 nmol/min per milligrams of protein, P<.05). Fasting before hepatectomy and consuming glucose after causes elevations in both FFA (1.26±0.19 vs 0.82+0.13 mol/mL, P<.05) and KB (18.96±2.82 vs 11.4±3.94 mmol/mL, P<.05). Normal glucose was maintained in the fasted/glucose group, but fell to 63±14 mg/dL at 8 hours after hepatectomy in the fed/glucose group.

Conclusions:  Fasting before hepatectomy shifts energy utilization to fat oxidation and gluconeogenesis, which appears to ameliorate liver failure after hepatectomy in this severe model of hepatic resection.(Arch Surg. 1994;129:729-733)

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