Explore the latest in diet and nutrition, including the latest dietary guidelines and nutrition labeling recommendations.
This cohort study examines the association between Mediterranean diet intake and cardiovascular risks and attempts to identify which biological mechanisms underlie the association among participants of the Women’s Health Study.
This Medical News & Perspectives story examines the debate over whether opting for whole-fat dairy or nonfat dairy or avoiding dairy altogether is optimal for health.
This systematic review assessed the evidence suggesting that reduced dietary salt intake benefits patients with heart failure in randomized clinical trials.
This population-based cohort study investigates the association between organic food consumption and the risk of cancer in a large cohort of French adults.
This cohort study uses UK Whitehall II study data to characterize changes in cardiovascular risk factors over 10 years and associations between change in risk and incident cardiovascular events among people without baseline cardiovascular disease.
This randomized clinical trial evaluates the effect of an intervention that aims to prevent young child overweight and obesity and to improve health in the US-Affiliated Pacific region via the Children’s Healthy Living Program.
This large cohort study of participants in the Nurses’ Health Study II evaluates the association between risk of incident rosacea in women and caffeine intake, including caffeinated coffee consumption.
This quality improvement study examines trends across adulterated dietary supplements, containing unapproved ingredients, associated with US Food and Drug Administration (FDA) warnings.
This secondary analysis of the Women’s Health Initiative randomized clinical trial investigates the association of a low-fat dietary pattern vs a usual diet comparison with overall survival among women with breast cancer.
Beef and poultry grown from animal cells rather than sourced from whole animals could be the future of meat production, a cardiologist-turned-biotech entrepreneur says in this Medical News article.
This 2018 Recommendation Statement from the US Preventive Services Task Force recommends that clinicians offer or refer adults with a body mass index of 30 or higher to intensive, multicomponent behavioral interventions (B recommendation).
This JAMA Patient Page describes the US Preventive Services Task Force’s recent recommendations on behavioral interventions for weight loss to prevent obesity-related problems in adults.
This systematic review to support the 2018 US Preventive Services Task Force Recommendation Statement on interventions to prevent obesity-related morbidity and mortality summarizes published evidence on the benefits and harms of behavioral and pharmacotherapy weight loss and weight loss maintenance interventions in adults.
This Viewpoint discusses the benefits to neurocognitive development of fish consumption during pregnancy and considers the risk of exposure to mercury in fish during pregnancy.
This cohort study uses a self-completed questionnaire by respondents in the French NutriNet-Santé study to evaluate the association between a Mediterranean anti-inflammatory dietary profile and the severity of psoriasis.
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