Explore the latest in nutrition, including the latest dietary guidelines, deficiency and disease, global nutrition challenges, and more.
This Medical News & Perspectives story examines the debate over whether opting for whole-fat dairy or nonfat dairy or avoiding dairy altogether is optimal for health.
This randomized clinical trial examines whether 6 months of daily docosahexaenoic acid supplementation during the second year of life improves developmental outcomes of children who were born preterm.
This cohort study investigates the association between obesogenic home environment and heritability of body mass index among children.
In this Viewpoint, Hu and Willett survey the accomplishments and future directions of nutritional epidemiology research, arguing for a multidisciplinary approach across the lifecycle using new digital technologies as the best means to address existing uncertainties about optimal diet and nutrition.
This article presents recommendations for supporting breastfeeding for women delivering in facilities that provide maternity and newborn services.
This cross-sectional study examines whether level of family functioning is associated with frequency of family dinners and dietary intake among a US national sample of adolescents and young adults in the Growing Up Today Study 2.
This Viewpoint discusses reforms to improve diet quality that should be considered in both federal nutrition assistance and the charitable food sector.
This post hoc analysis of the Vitamin D Assessment randomized clinical trial assesses the association of monthly high-dose vitamin D supplementation vs placebo on cancer risk among New Zealand adults.
These articles by Brian Wansink, PhD, are being retracted.
This Viewpoint reviews the evidence suggesting that the Affordable Care Act policy change requiring private health insurers to cover breast pumps for new mothers without cost sharing resulted in more mothers attempting breastfeeding, as well as breastfeeding for a longer period.
This Viewpoint examines the history of early transpyloric feeding in preterm infants and the need for a reevaluation of its implications in modern neonatal practice.
This study examines the availability of folic acid–fortified corn masa flour and tortilla products in Atlanta following 2016 FDA rule changes allowing voluntary fortification of these products.
This cohort study investigates the association between use of plates with sections for fruits and vegetables designated by pictures and consumption of fruits and vegetables among preschool children 3 to 5 years of age.
This systematic review and meta-analysis of 19 clinical trials evaluates whether improvement in anxiety symptoms is associated with anxiolytic effects of omega-3 polyunsaturated fatty acid (PUFA) treatment compared with control treatments in both placebo-controlled and non–placebo-controlled trials.
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