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December 14, 1935

Committee on Foods

JAMA. 1935;105(24):1985. doi:10.1001/jama.1935.02760500037012

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Abstract

CELLU LOGANBERRIES PACKED IN WATER WITHOUT ADDED SUGAR OR SALT 

Distributor.—  The Chicago Dietetic Supply House, Inc., Chicago.

Packer.—  Eugene Fruit Growers Association, Eugene, Ore. Description.—Canned cooked loganberries packed in water without added sugar or salt.

Manufacture.—  The method of manufacture is essentially the same as for Cellu Blackberries Packed in Water Without Added Sugar or Salt (The Journal Sept. 28, 1935, p. 1039).Analysis (submitted by distributor).— percent Moisture.............................................. 89.2 Total solids........................................ 10.8 Ash................................................... 0.4 Fat (ether extract).................................. 0.6 Protein (N × 6.25)................................. 1.0 Reducing sugars as invert sugar..................... 3.5 Sucrose................................................. 0.1 Crude fiber.......................................... 2.0 Carbohydrates other than crude fiber (by difference)..... 6.8

Calories.—  0.4 per gram; 11 per ounce.

Claims of Distributor.—  For diets in which sweetened fruit is proscribed.

MELCOSE 

Manufacturer.—  The Baker Laboratories, Inc., Cleveland.

Description.—  A canned, sterilized homogenized mixture of partially evaporated milk, corn syrup (essentially dextrins, maltose and dextrose) and ferric ammonium citrate,

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