[Skip to Content]
[Skip to Content Landing]
Other Articles
May 30, 1936

Nahrungsmitteltabelle zur Aufstellung und Berechnung von Diätverordnungen für Krankenhaus, Sanatorium und Praxis

JAMA. 1936;106(22):1945. doi:10.1001/jama.1936.02770220081038

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


This is a reprint of a standard German textbook which makes available data regarding percentage composition of foods from the point of view of protein, carbohydrate, fat, minerals, salts and vitamins. Such tables are invaluable to the scientific dietitian.

First Page Preview View Large
First page PDF preview
First page PDF preview