From the Richard C. Curtis Hematology Laboratory, Peter Bent Brigham Hospital, and the Department of Medicine, Harvard Medical School.
Read before the Symposium on Nutrition sponsored by the Council on Foods and Nutrition and the Council on Scientific Assembly, General Scientific Meeting, at the 109th Annual Meeting of the American Medical Association, Miami Beach, Fla., June 13, 1960.
Philip L. White, Sc.D., Secretary Council on Foods and Nutrition Gordon H. Schrotenboer, Ph.D., Acting Secretary Council on Scientific Assembly
Council on Foods and Nutrition. JAMA. 1962;180(2):147–152. doi:10.1001/jama.1962.03050150053011
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: