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News From the Centers for Disease Control and Prevention
September 3, 2014

Restaurant Customers Do Use Calorie Information on Menus

Author Affiliations
 

Copyright American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.

JAMA. 2014;312(9):883. doi:10.1001/jama.2014.10411

Calorie information on menus at fast food and chain restaurants is helping customers decide what to order, a recent study shows.

The survey of about 100 000 adults in 17 states showed that in 2012, an estimated 57.3% used the calorie information when selecting menu items. The highest rates of use were in New York (61.3%) and Hawaii (60.2%); the lowest was in Montana (48.7%). In each state, more women than men reported using the calorie information. The highest proportion of women who used the calorie counts was in New York (71%). The findings are based on data from the 2012 Behavioral Risk Factor Surveillance System (Lee-Kwan SH et al. MMWR Morb Mortal Wkly Rep. 2014;63[27]:581-584).

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