Author Affiliations: Departments of Nutrition (Drs Smith-Warner and Willett and Ms Yaun), Epidemiology (Drs Spiegelman, Willett, and Hunter), Biostatistics (Dr Spiegelman), and Environmental Health (Dr Speizer), Harvard School of Public Health, Harvard Center for Cancer Prevention (Drs Willett and Hunter), Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School (Drs Speizer, Willett, and Hunter), Boston, Mass; Department of Medical Epidemiology, Karolinska Institutet, Stockholm, Sweden (Drs Adami and Wolk); Center for Health Research, Loma Linda University School of Medicine, Loma Linda, Calif (Drs Beeson and Fraser); Department of Epidemiology, Maastricht University, Maastricht, the Netherlands (Dr van den Brandt); Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis (Dr Folsom); Department of Social and Preventive Medicine, State University of New York, Buffalo (Drs Freudenheim and Graham); Department of Epidemiology, TNO Nutrition and Food Research Institute, Zeist, the Netherlands (Dr Goldbohm); Division of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany (Dr Miller); Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, Seattle, Wash (Dr Potter); Department of Epidemiology and Social Medicine, Albert Einstein College of Medicine, Bronx, NY (Dr Rohan); Department of Obstetrics and Gynecology, New York University School of Medicine, New York, NY (Dr Toniolo); and Nelson Institute of Environmental Medicine and Kaplan Cancer Center, New York University School of Medicine, New York (Dr Zeleniuch-Jacquotte).
Context Some epidemiologic studies suggest that elevated fruit and vegetable
consumption is associated with a reduced risk of breast cancer. However, most
have been case-control studies in which recall and selection bias may influence
the results. Additionally, publication bias may have influenced the literature
on associations for specific fruit and vegetable subgroups.
Objective To examine the association between breast cancer and total and specific
fruit and vegetable group intakes using standardized exposure definitions.
Data Sources/Study Selection Eight prospective studies that had at least 200 incident breast cancer
cases, assessed usual dietary intake, and completed a validation study of
the diet assessment method or a closely related instrument were included in
Data Extraction Using the primary data from each of the studies, we calculated study-specific
relative risks (RRs) that were combined using a random-effects model.
Data Synthesis The studies included 7377 incident invasive breast cancer cases occurring
among 351 825 women whose diet was analyzed at baseline. For comparisons
of the highest vs lowest quartiles of intake, weak, nonsignificant associations
were observed for total fruits (pooled multivariate RR, 0.93; 95% confidence
interval [CI], 0.86-1.00; P for trend = .08), total
vegetables (RR, 0.96; 95% CI, 0.89-1.04; P for trend
= .54), and total fruits and vegetables (RR, 0.93; 95% CI, 0.86-1.00; P for trend = .12). No additional benefit was apparent
in comparisons of the highest and lowest deciles of intake. No associations
were observed for green leafy vegetables, 8 botanical groups, and 17 specific
fruits and vegetables.
Conclusion These results suggest that fruit and vegetable consumption during adulthood
is not significantly associated with reduced breast cancer risk.
Smith-Warner SA, Spiegelman D, Yaun S, et al. Intake of Fruits and Vegetables and Risk of Breast Cancer: A Pooled Analysis of Cohort Studies. JAMA. 2001;285(6):769–776. doi:10.1001/jama.285.6.769
Coronavirus Resource Center
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: