Author Affiliation: Section of Endocrinology, Diabetes, and Nutrition, Boston Medical Center, and Boston University School of Medicine, Boston, Mass.
Sugar-sweetened soft drinks contribute 7.1% of total energy intake and
represent the largest single food source of calories in the US diet.1 Coincidentally or not, the rise of obesity and type
2 diabetes in the United States parallels the increase in sugar-sweetened
soft drink consumption.2 Several studies have
found an association between sugar-sweetened beverages and incidence of obesity
in children.3,4 In one study,
the odds ratio of becoming obese increased 1.6 times for each additional sugar-sweetened
drink consumed every day.3 Increased diet soda
consumption was negatively associated with childhood obesity.
Apovian CM. Sugar-Sweetened Soft Drinks, Obesity, and Type 2 Diabetes. JAMA. 2004;292(8):978–979. doi:10.1001/jama.292.8.978
Coronavirus Resource Center
Customize your JAMA Network experience by selecting one or more topics from the list below.