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May 11, 2005

Consumption of Vegetables and Fruits and Risk of Breast Cancer

JAMA. 2005;293(18):2209-2210. doi:10.1001/jama.293.18.2209-b

To the Editor: The EPIC study by Dr van Gils and colleagues1 suggested that the consumption of vegetables and fruits is not associated with the risk of breast cancer. The authors emphasized that one advantage of their study is the “wide range” of vegetable intake in the various northern and southern European countries. However, this may not be accurate.

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