The Food and Drug Administration is now requiring food labels to clearly state if a product contains any ingredients that contain protein derived from the eight major allergenic foods—milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. The agency estimates that about 2% of adults and 5% of infants and young children in the United States have food allergies and approximately 150 individuals die each year in the United States because of allergic reactions to food.
Hampton T. Food Allergens. JAMA. 2006;295(8):880. doi:10.1001/jama.295.8.880-b
Coronavirus Resource Center
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: