Madison, Wis—Pressure from consumers and dairy farmers to legalize the sale of “raw” (unpasteurized) milk is ill-advised in light of the significant presence of such foodborne pathogens as Listeria monocytogenes and Coxiella burnetii, according to researchers studying the prevalence of these microbes in a sampling of bulk-tank milk from 900 dairy herds in Wisconsin.
The findings were reported at the International Conference on Diseases in Nature Communicable to Man, held here in August.
Stephenson J. Studies Probe Microbes in Raw Milk, Swine. JAMA. 2007;298(12):1388. doi:10.1001/jama.298.12.1388
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