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In this little pamphlet Professor Strauss has given a supplement to his other publications on the salt-poor diet in which practical directions are given for the carrying out of the treatment. The indications and principles of the method are not discussed. A large number of recipes and suggestions for the preparation of various foodstuffs in palatable form without salt are given and the book is completed by extensive tables based on the analyses of Strauss and Leva, giving the percentage of salt in the raw material of different foodstuffs.
Praktische Winke für die chlorarme Ernährung. JAMA. 1910;55(15):1317. doi:10.1001/jama.1910.04330150077045
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