[Skip to Content]
[Skip to Content Landing]
January 18, 1913

A Manual of Personal Hygiene.

JAMA. 1913;60(3):235. doi:10.1001/jama.1913.04340030065036

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


To the fifth edition of this book has been added a chapter on food adulteration. Simple tests are given for the detection of such adulteration. The remainder of the text has been revised, and the book is in consequence still better adapted than former editions for the instruction of the intelligent layman in the essentials of hygiene and right living.

First Page Preview View Large
First page PDF preview
First page PDF preview