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The purpose of this book is to describe clearly all the methods that have proved useful in the study of ferments. The intention of the author has been to meet the needs of the practical laboratory worker, and the directions are given with much care and detail with the view of helping those who are less experienced. In the general part the nature of ferments and the fundamental principles of their study are discussed in a clear and simple way; in the special part, the methods for the different classes of ferments are given. In view of the growing importance of the study of ferments in diagnosis, the book will interest all physicians who are in touch with the development of recent work.
Grundriss der Fermentmethoden. JAMA. 1913;61(22):2006. doi:10.1001/jama.1913.04350230060035
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