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This little book is intended primarily for the use and instruction of the progressive farmer. It is fully illustrated with photographs, and will doubtless be of material service in furthering the production of sanitary milk. Chapter 12, entitled "The Dairy Man More Important than the Dairy," describes a striking instance of the production of milk with a low bacterial count by simply shifting milkers from one farm to another. The book will be appreciated by all interested in the production of clean milk.
Farmers' Clean Milk Book. JAMA. 1918;71(19):1605. doi:https://doi.org/10.1001/jama.1918.02600450081032
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