[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address Please contact the publisher to request reinstatement.
[Skip to Content Landing]
October 7, 1933

Nahrungsmittel-Tabelle zur Aufstellung und Berechnung von Diätverordnungen für Krankenhaus, Sanatorium und Praxis.

JAMA. 1933;101(15):1181. doi:10.1001/jama.1933.02740400067046

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


This is a tabular arrangement, now in its tenth edition, of all the foods eaten by man, with their contents of protein, fat, carbohydrates, calories, sodium chloride, purine bases and water; also tables of age, weight and height, with caloric requirements, tables of equivalents, vitamins, minerals and similar data. Indeed, one finds here most of the necessary information concerning all the various food substances.

First Page Preview View Large
First page PDF preview
First page PDF preview