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This is a tabular arrangement, now in its tenth edition, of all the foods eaten by man, with their contents of protein, fat, carbohydrates, calories, sodium chloride, purine bases and water; also tables of age, weight and height, with caloric requirements, tables of equivalents, vitamins, minerals and similar data. Indeed, one finds here most of the necessary information concerning all the various food substances.
Nahrungsmittel-Tabelle zur Aufstellung und Berechnung von Diätverordnungen für Krankenhaus, Sanatorium und Praxis. JAMA. 1933;101(15):1181. doi:10.1001/jama.1933.02740400067046
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