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October 1, 1927

Beiträge zur Geschichte der Erkennung der Beriberi als Avitaminose.

JAMA. 1927;89(14):1171-1172. doi:10.1001/jama.1927.02690140067031

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


Dutch, Grijns wrote in 1901: In natural foods there occur various substances with which the peripheral nervous system cannot dispense without suffering harm. The cogent demonstration of this thesis is Grijns' outstanding contribution, now rendered easily accessible.

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