This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.
A book which has been almost indispensable since its inception in 1932 is the Annual Review of Biochemistry. This volume presents the status of certain subjects in the biochemical field in such terms that interest not only by chemists but by practically all laboratory and clinical investigators in almost every field of biologic science is the ultimate response. The present edition reviews the more recent developments in a number of biochemical subjects by offering twenty-four articles which have been written by authorities in their respective fields of endeavor. The topics are biologic oxidations and reductions, proteolytic enzymes, nonproteolytic enzymes, chemistry of the carbohydrates and glycosides, chemistry of amino acids and proteins, the chemistry and metabolism of the compounds of sulfur, carbohydrate metabolism, fat metabolism, the metabolism of proteins and amino acids, the biochemistry of the nucleic acids, purines and pyrimidines, the biochemistry of creatine and creatinine, detoxication mechanisms, hormones, the
Annual Review of Biochemistry. JAMA. 1941;117(26):2292. doi:10.1001/jama.1941.02820520088041
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: