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March 2, 1935

Committee on Foods

JAMA. 1935;104(9):743. doi:10.1001/jama.1935.02760090047015

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EXPRESSION OF APPRECIATION TO CONSULTANTS WHO HAVE ASSISTED THE COMMITTEE  During the past year a number of authorities in their respective scientific fields were consulted on questions of moment before the Committee arising out of its regular business. In recognition of the helpful cooperation and valuable assistance given, the Committee has voted to express publicly its appreciation by publishing the names of those who in this manner and without remuneration have gladly contributed of their time, experience and knowledge to the benefit of the Committee in its public welfare and health work.The Committee is officially thanking the following who have served as consultants:Baldridge, Clarence W., M.D. (Deceased), Associate Professor, Theory and Practice of Medicine, University of Iowa.Bargen, J. A., M.D., Assistant Professor of Medicine, University of Minnesota.Blackfan, Kenneth D., M.D., Professor of Pediatrics, Harvard University.Boyd, Julian D., M.D., Associate Professor of Pediatrics, University of Iowa.

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