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In the presentation of a second edition of this work, errors in the first volume have been corrected. New subject matter has been added and all of the sections have been brought down to date. The book provides a tremendous amount of tabular data, including reliable analyses of the common and proprietary foods. There are also tables giving the latest data concerning alcoholic beverages. The volume has been prepared by the author with the assistance of a considerable number of competent clinicians and is one of the most immediately practical and useful volumes in dietetics available to the physician.
Dietetics for the Clinician. JAMA. 1935;104(20):1851. doi:10.1001/jama.1935.02760200073035
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