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March 6, 1943

Just for Two: A Handbook of Cookery for the Small Household

JAMA. 1943;121(10):794-795. doi:10.1001/jama.1943.02840100080036

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Home Canning for Victory, Also Preserving, Pickling and Dehydrating. Compiled and edited by Anne Pierce. Cloth. Price, $1.25. Pp. 106, with 3 illustrations. New York: M. Barrows & Company, 1942.

Diet Without Despair. By Marion White. Cloth. Price, $1.50. Pp. 128. New York: M. S. Mill Co., Inc., 1943.

Sweets Without Sugar. By Marion White. Sixth printing. Cloth. Price, $1.25. Pp. 128. New York: M. S. Mill Co., Inc., 1943.

The Food You Eat: A Practical Guide to Home Nutrition. By Samuel and Violette Glasstone. Cloth. Price, $2.25. Pp. 277, with 18 illustrations. Norman: University of Oklahoma Press, 1943.

If ever anybody needs a cookbook, it is likely to be the new bride who is trying to plan meals for herself and her husband. Even her mother will sometimes have trouble translating the quantities of a large household into something suitable for two people. There are many dishes that are easy to make and are economical when prepared for a large family

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