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This book is a well organized outline of the fundamentals of hospital organization based on the minimum requirements and standards recommended by the American College of Surgeons and by the Council on Medical Education and Hospitals of the American Medical Association. The fifteen sections include the organization of the administrative and medical staffs, board of directors, hospital personnel, dietetic department and library and give the main lines for the routine work of the medical, surgical and pathologic divisions and laboratories.
Bases para la organización de un hospital general. JAMA. 1943;123(17):1147. doi:10.1001/jama.1943.02840520063031
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