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April 14, 1945

Council on Foods and Nutrition

JAMA. 1945;127(15):985-989. doi:10.1001/jama.1945.02860150029007

From the Department of Nutrition, Harvard School of Public Health, the Department of Biological Chemistry and the Department of Medicine, Harvard Medical School; the Medical Services of the Peter Bent Brigham Hospital, and the Thorndike Memorial Laboratory, Second and Fourth Medical Services (Harvard), Boston City Hospital.

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