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April 28, 1945

Food Values of Portions Commonly Used

JAMA. 1945;127(17):1161. doi:10.1001/jama.1945.02860170073031

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


The continuous reproduction and modification of this work since 1937 indicates that it is a most useful compilation. As a table-side companion for those desiring to reduce, no other work can be more recommended.

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