[Skip to Content]
[Skip to Content Landing]
February 20, 1932

Committee on Foods

JAMA. 1932;98(8):640-641. doi:10.1001/jama.1932.02730340048013

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

First Page Preview View Large
First page PDF preview
First page PDF preview