Reducing Sodium Intake in the US: Healthier Lives, Healthier Future

Bravo! Nice to hear about this small but much needed push to reduce sodium in foods. As has been discussed previously, the U.S. has a lot of work to do with regard to consumer education, and providing easier to read and understand nutrition labels, is a good start. it is also worth highlighting and promoting the use of “light” salts by more of the population: reduction of sodium chloride through addition of potassium chloride which can help with blood pressure lowering.