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This volume has been revised and in some instances partially rewritten. The scope of the book has been reduced slightly, certain sections having found their places in previous volumes. It contains five sections, which have been prepared by different authors, one a former co-author; the other contributors are new. The sections are on proteins of plants; the proteins of milk; milk; milk products; meat and meat products. The latter, comprising approximately two thirds of the volume, appears to be a comprehensive treatise as used by the Institute of American Meat Packers on the description, detection and estimation of the various adulterations, impurities and decomposition products. A bibliography appears at the end of each section. The authors are to be commended, as the material on the whole is well chosen, maintaining the standards established in former editions. The book is a worthy companion to the preceding volumes and may be heartily
Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, etc. With Concise Methods for the Detection and Estimation of Their Impurities, Adulterations, and Products of Decomposition. Volume IX: The Proteins of Plants, the Proteins of Milk, Milk, Milk Products, Meat and Meat Products. JAMA. 1932;98(19):1682. doi:10.1001/jama.1932.02730450076040
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