Because of lack of space, the bibliographic references have been omitted from The Journal and will appear in the author's reprints.
COUNCIL ON FOODS AND NUTRITION. JAMA. 1953;153(14):1280–1285. doi:10.1001/jama.1953.02940310048011
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: