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September 16, 1939

Diets and Recipes and the Treatment of Diabetes and Obesity

JAMA. 1939;113(12):1159. doi:10.1001/jama.1939.02800370075057

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

Difficult, indeed, is the task of the physician who must carefully select a diet for the diabetic patient and for those who want to reduce, but here is a book by a physician from Guy's Hospital to help. It provides all the necessary data concerning foods, a number of excellent sample diets and much simple information concerning the routine care of the diabetic and the overweight patient. For those who are really in earnest and willing to study, this is a most useful volume.

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