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Difficult, indeed, is the task of the physician who must carefully select a diet for the diabetic patient and for those who want to reduce, but here is a book by a physician from Guy's Hospital to help. It provides all the necessary data concerning foods, a number of excellent sample diets and much simple information concerning the routine care of the diabetic and the overweight patient. For those who are really in earnest and willing to study, this is a most useful volume.
Diets and Recipes and the Treatment of Diabetes and Obesity. JAMA. 1939;113(12):1159. doi:10.1001/jama.1939.02800370075057
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