[Skip to Content]
[Skip to Content Landing]
June 21, 1947

Food Values of Portions Commonly Used

JAMA. 1947;134(8):741. doi:10.1001/jama.1947.02880250089035

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


This compendium has passed through many editions and has come to be recognized as one of the most valuable guides available on the values of foods as commonly served. The authors avail themselves of tabulations made by the government and other agencies, so that the figures presented are quite up to date.

First Page Preview View Large
First page PDF preview
First page PDF preview