[Skip to Content]
[Skip to Content Landing]
September 4, 1948

Council on Foods and Nutrition

JAMA. 1948;138(1):23. doi:10.1001/jama.1948.02900010025009

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

First Page Preview View Large
First page PDF preview
First page PDF preview