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This book is a guide for diet therapy in the territory of Hawaii with modifications of standard procedure suited to the locality. Also listed are diets peculiar to national groups found in Hawaii. This enables the therapist to prescribe an effective diet with due consideration for the patient's customs and food preferences. This work will undoubtedly find wide use in Hawaii by the physicians, dietitians, nurses and other interested professional groups working there.
Hawaii Diet Manual, Hawaii Dietetic Association. JAMA. 1948;138(13):1005. doi:10.1001/jama.1948.02900130069040
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