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Article
March 17, 1956

COUNCIL ON FOODS AND NUTRITION

JAMA. 1956;160(11):969-975. doi:10.1001/jama.1956.02960460047010

From the Department of Medicine, Western Reserve University School of Medicine and City Hospital.

Because of space limitations the bibliographic references have been omitted from The Journal and will appear in the author's reprints.

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