[Skip to Content]
[Skip to Content Landing]
November 10, 1956

Hutchison's Food and the Principles of Dietetics

JAMA. 1956;162(11):1098. doi:10.1001/jama.1956.02970280078032

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


Those who have a special interest in foods, diet, and nutrition will find interesting reading in this book, but those who want a concise reference on the subject should consult the standard works written by investigators in the United States. No objection is taken to the reliability or authoritativeness of the book, but, as it was written for use in England, the physician and nutritionist in the United States is likely to find it confusing.

First Page Preview View Large
First page PDF preview
First page PDF preview