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Article
March 5, 1960

Low-Fat Cookery

JAMA. 1960;172(10):1115. doi:10.1001/jama.1960.03020100123047

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Abstract

The information in this cookbook can be of value to the patient who is advised to maintain a specific intake of fat. A wide variety of recipes is included, and the fat content has been calculated for each one.

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