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March 5, 1960

Low-Fat Cookery

JAMA. 1960;172(10):1115. doi:10.1001/jama.1960.03020100123047

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


The information in this cookbook can be of value to the patient who is advised to maintain a specific intake of fat. A wide variety of recipes is included, and the fat content has been calculated for each one.

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