This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.
In the QUESTIONS AND ANSWERS section of The Journal published June 13 (237:2645, 1977), the discussion of dietary management in the coronary care unit contained an error in column 2, line 38. The ratio of calories for carbohydrate, protein, and fat should be 50%:20%:30% instead of 40%:20%: 30%.
Calorie Ratio. JAMA. 1977;238(13):1364. doi:10.1001/jama.1977.03280140042011
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: