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The manual explains the purposes of inspection and examination of dairies producing certified milk, gives the standards adopted for chemical and bacteriologic examinations of certified milk, and an outline of the methods by which medical examinations of employees in certified milk dairies should be carried on. Other parts of this manual are reprints of various articles in the report of the proceedings of the Association of Medical Milk Commissions reviewed below.
A Manual of the Working Methods and Standards for the Use of the Medical Milk Commission.. JAMA. 1910;LIV(4):317. doi:10.1001/jama.1910.02550300069023
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