This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.
This is another one of the valuable monographs on biochemistry written by specialists in their respective lines and edited by R. H. Aders Plimmer and F. G. Hopkins. It gives one extreme pleasure to find this subject of such general interest and extreme importance covered in so concise and yet in so comprehensive a way. The work is made especially valuable in that it gives a very good bibliography, and in that it is a very complete review of the exhaustive work of Harden and Young on alcoholic fermentation.
Alcoholic Fermentation. JAMA. 1911;LVII(12):1005. doi:10.1001/jama.1911.04260090227035
Coronavirus Resource Center
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: