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September 16, 1911

Alcoholic Fermentation.

JAMA. 1911;LVII(12):1005. doi:10.1001/jama.1911.04260090227035

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This is another one of the valuable monographs on biochemistry written by specialists in their respective lines and edited by R. H. Aders Plimmer and F. G. Hopkins. It gives one extreme pleasure to find this subject of such general interest and extreme importance covered in so concise and yet in so comprehensive a way. The work is made especially valuable in that it gives a very good bibliography, and in that it is a very complete review of the exhaustive work of Harden and Young on alcoholic fermentation.

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