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April 20, 1895

Cod-liver Oil and Chemistry.

JAMA. 1895;XXIV(16):607. doi:10.1001/jama.1895.02430160035026

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This well-known firm of manufacturers have produced a book of great merit, not alone on account of the novel and interesting information in connection with the fishes and oil, but on account of the advanced chemistry it contains. One of the peculiar features of the chemic part of this work is the abandonment of the usual method of representing atomic parts in chemic formulai and the introduction of a diagrammatic illustration. The book is an exceedingly interesting one, and notwithstanding its commercial origin is a distinct addition to medical literature.

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