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In this second edition a great deal has been added in the way of contributions to scientific dietetics published by the United States Department of Agriculture, obtained from the different experiment stations in all parts of the country. This work presents, in a practical manner, that diet best suited to the particular disease. In this way its value appeals to the general practitioner in his dealing with diseases which
Practical Dietetics, with Special Reference to Diet in Disease. JAMA. 1902;XXXIX(4):213–214. doi:10.1001/jama.1902.02480300037024
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