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May 4, 1963

Basic nutrition.

JAMA. 1963;184(5):432. doi:10.1001/jama.1963.03700180158029

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This is a good text of the essentials of nutrition revised from the 1957 edition. The material is well arranged and documented. It should be useful as a textbook and valuable as an up-to-date summary of current concepts concisely presented in the inimitable fashion of Doctor McHenry.

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